Increased cancer risk is associated with select dietary factors. Dietary lifestyles can alter
systemic acid-base balance over time. Acidogenic diets, which are typically high in animal …

Background Dysregulation of the endogenous acid-base balance can contribute to
inflammation and cancer development if metabolic acidosis is sustained. The epidemiologic …

Abstract Background and Purpose: Dietary acid load contributes to metabolic acidosis,
leading to inflammation and cell transformation, potentially implicated in cancer …

Objective: If the endogenous acid-base balance is not well regulated, dietary acid load
contributes to metabolic acidosis, leading to inflammation and cancer metastasis …

Abstract Background: Modern Western diets are rich in acidogenic foods. Human and in vitro
studies suggest a potential link between dietary acid load and cancer risk. However, no …

Up until about 10 years ago, no research existed to counter this skepticism. However, since
then, a growing body of research has documented not only that “acidosis” is a real …

Dietary acid load (DAL) is recognized as a risk factor for several chronic disorders, including
obesity, diabetes, and osteoporosis. Recent evidence suggests that an elevated DAL, as …

Metabolic acidosis can lead to inflammation, tissue damage, and cancer metastasis. Dietary
acid load contributes to metabolic acidosis if endogenous acid–base balance is not properly …

Objectives: Colorectal cancer (CRC) is the third and second most prevalent cancer in men
and women, respectively. Various epidemiological studies indicated that dietary factors are …

Objective: Dietary acid load contributes to metabolic acidosis, which leads to inflammation
and cell transformation, closely linked to cancer development. The epidemiologic evidence …