This study aimed to construct and validate dietary patterns in Colombian individuals aged
between 15 and 64 years. The study sample consisted of 16,216 individuals who …

Aim To describe dietary patterns in the Argentinian population and their association with
sociodemographic characteristics. Methods Cross-sectional analysis of Argentina's food …

The selection of food depends on various factors such as cultural, social, economic and
biological. This paper determines the factors associated with dietary patterns in Colombia. It …

Background Sociodemographic characteristics are associated with the dietary patterns of
populations. However, the direction of the association is not consistent among countries: it is …

BACKGROUND/OBJECTIVES In Argentina, obesity prevalence rose from 14.6% in 2005 to
20.8% in 2013. Although the number of studies on noncommunicable diseases and dietary …

The knowledge of the food pattern of a population is crucial for establishing nutritional and
epidemiological profiles, as well as for controlling the market of foodstuffs and to help in the …

Objective To identify dietary patterns among participants in a representative nutritional
survey in the Valencia Community, and to analyze the association with socio-demographic …

CIPRIAN, Daniel et al. Mediterranean and western dietary patterns in adult population of a
mediterranean area: a cluster analysis. Nutr. Hosp.[online]. 2013, vol. 28, n. 5, pp. 1741 …

Objective: To ascertain the major dietary patterns in the cohort 'SUN'and to assess the
association of several sociodemographic (including age and gender) and lifestyle variables …

Background. Information on meal patterns (type, number, relative contribution to energy/day
(%), time, and location of meals) is limited or nonexistent. Design. Cross‐sectional …