Polyphenols are a group of phytochemicals with potential health-promoting effects. They are
classified as flavonoid (flavonols, flavanols, flavones, flavanones, isoflavones, and …

Polyphenols are a large family of phytochemicals with great chemical diversity, known to be
bioactive compounds of foods, species, medicinal plants and nutraceuticals. These …

Fruit and beverages such as tea and red wine represent the main sources of polyphenols.
Despite their wide distribution, the healthy effects of dietary polyphenols have come to the …

Polyphenols are the most abundant antioxidants in our diets. The main classes of
polyphenols are phenolic acids (mainly caffeic acid) and flavonoids (the most abundant in …

Polyphenols are among a wide variety of active photochemicals present in the human diet.
Basic researches and epidemiological studies have shown the inverse association between …

During the 5th International Conference on Polyphenols and Health that was held in Sitges
(Spain) in October 2011, the latest advances in this area of active research were presented …

The current interest in polyphenols has been driven primarily by epidemiological studies.
However, to establish conclusive evidence for the effectiveness of dietary polyphenols in …

Polyphenols are an important component of plant-derived food with a wide spectrum of
beneficial effects on human health. For many years, they have aroused great interest …

The improvement of the social and economic conditions of society has eliminated the threat
of death from the majority of infectious diseases. However, the rapid progress of civilization …

Background: The importance of polyphenols in human health is well known; these
compounds are common in foods, such as fruits, vegetables, spices, extra virgin olive oil and …