Food availability, accessibility and dietary practices during the COVID-19 pandemic: a multi-country survey
Objective: To investigate the perceived effects of the coronavirus disease (COVID-19)
pandemic lockdown measures on food availability, accessibility, dietary practices and …
pandemic lockdown measures on food availability, accessibility, dietary practices and …
[HTML][HTML] Changes in vegetable consumption in times of COVID-19—First findings from an international civil science project
I Jordan, GB Keding, L Stosius, I Hawrysz… - Frontiers in …, 2021 - frontiersin.org
The crisis related to the COVID-19 pandemic influenced food security and nutrition through
both direct and indirect pathways. This ranged from short-term to long-term impacts, not only …
both direct and indirect pathways. This ranged from short-term to long-term impacts, not only …
Effect of Covid-19 on food security: A cross-sectional survey
Summary Background Novel coronavirus (COVID-19) and subsequent quarantine could
raise the risk of food inadequacy and nutrition deficiency crises. Objectives This study aimed …
raise the risk of food inadequacy and nutrition deficiency crises. Objectives This study aimed …
[HTML][HTML] The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: A systematic review of the evidence
F Picchioni, LF Goulao, D Roberfroid - Clinical Nutrition, 2022 - Elsevier
Background & aims The current global pandemic of Coronavirus (COVID-19), and measures
adopted to reduce its spread, threaten the nutritional status of populations in Low-and …
adopted to reduce its spread, threaten the nutritional status of populations in Low-and …
[HTML][HTML] Changes in diet quality and food security among adults during the COVID-19–related early lockdown: results from NutriQuébec
B Lamarche, D Brassard, A Lapointe… - The American journal of …, 2021 - Elsevier
Background The impact that the coronavirus disease 2019 (COVID-19)–related early
lockdown has had on dietary habits of the population and on food insecurity is unknown …
lockdown has had on dietary habits of the population and on food insecurity is unknown …
[HTML][HTML] Impact of nationwide lockdowns resulting from the first wave of the COVID-19 pandemic on food intake, eating behaviors, and diet quality: a systematic review
The lockdowns resulting from the first wave of the coronavirus disease 2019 (COVID-19)
pandemic impacted deeply on all life activities, including diet. We performed a systematic …
pandemic impacted deeply on all life activities, including diet. We performed a systematic …
[HTML][HTML] Impact of COVID-19 on nutrition, food security and dietary diversity and quality in Burkina Faso, Ethiopia and Nigeria
I Madzorera, A Ismail, E Hemler, M Korte… - Current Developments …, 2021 - Elsevier
Objectives COVID-19 has far-reaching consequences for developing countries through the
combined effects of infection and mortality and unintended consequences from mitigation …
combined effects of infection and mortality and unintended consequences from mitigation …
Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium
S Vandevijvere, K De Ridder, S Drieskens… - Public health …, 2021 - cambridge.org
Objective: To assess food insecurity and its association with changes in nutritional habits
among Belgian adults during confinement due to COVID-19. Design: Three cross-sectional …
among Belgian adults during confinement due to COVID-19. Design: Three cross-sectional …
Beyond lockdowns: a systematic review of the impacts of COVID-19 lockdowns on dietary pattern, physical activity, body weight, and food security
AN Mekanna, SK Panchal, L Li - Nutrition Reviews, 2023 - academic.oup.com
Context COVID-19 lockdowns may have impacted dietary patterns and nutritional outcomes
in many populations. Objective The aim of this review was to evaluate the impacts of COVID …
in many populations. Objective The aim of this review was to evaluate the impacts of COVID …
[HTML][HTML] Changes in food consumption during the COVID-19 pandemic: analysis of consumer survey data from the first lockdown period in Denmark, Germany, and …
This paper focuses on changes in food consumption that occurred during the COVID-19
pandemic. Its objective is to map changes at individual consumer level and identify the …
pandemic. Its objective is to map changes at individual consumer level and identify the …