There is currently much interest in the use of pseudocereals for developing nutritious food
products. Amaranth, buckwheat, and quinoa are the 3 major pseudocereals in terms of world …

The objectives of this study were to investigate the nutrient composition, protein profile,
morphology, and pasting properties of protein-rich pseudocereal ingredients (quinoa …

In the recent years, there has been immense focus on the underutilized pseudocereals due
to their high nutritional value, potential health benefits, bioactive properties and also as ideal …

Chickpea (Cicer arietinum L.) is a pulse consumed all over the world, representing a good
source of protein, as well as fat, fiber, and other carbohydrates. As a result of the growing …

An increasing use of vegetable protein is required to support the production of protein-rich
foods which can replace animal proteins in the human diet. Amaranth, chia and quinoa …

Chickpea (Cicer arietinum L.) is one of the most grown and consumed pulses and it is
traditionally commercialised as seeds, flour or canned foods. In the frame of alternative …

Amaranth (Amaranthus), also called pseudocereal, has approximately 60 plant species, the
majority of which are wild. It is used as grains, leafy vegetables, and ornamentals …

Amaranth, quinoa and chia are non-conventional sources of proteins whose interest has
increased in recent years due to their excellent nutritional value. Vegetable proteins can be …

Due to its high nutritional value and increasing consumption trends, plant-based proteins
were used in a variety of dietary products, either in their entirety or as partial substitutions …

The cereals are the most important food crop in the world; the proteins of maize, rice, and
wheat are the most popular energy food. Since the world demand for food is constantly …