The practice of intercropping, which involves growing more than one crop simultaneously
during the same growing season, is becoming more important for increasing soil quality …

As an essential agroforestry, intercropping legumes can improve the physical, chemical, and
biological fertility of the soil in tea plantations. However, the effects of intercropping different …

Soil enzyme activities, soil bacterial and fungal community structures and cucumber yield as
affected by different cropping systems were evaluated in a three-successive-growing …

Different fertilization regimes differentially impact the physicochemical properties, diversity,
and ecosystem functioning of soil microbial communities. However, there is little research on …

Intercropping has long been an important agroforestry technique that has been applied
worldwide. While intercropping increases soil carbon and nitrogen, an elucidation of its …

The continuous cropping obstacle of cucumber (Cucumis sativus L.) under facility cultivation
is more prevalent in China. This is associated with an imbalance in soil microbial and …

Background Intercropping, an essential cultivation pattern in modern agricultural systems,
increases crop yields and soil quality. Cassava and peanut intercropping systems exhibit …

Intercropping is one of the most widely used agroforestry techniques, reducing the harmful
impacts of external inputs such as fertilizers. It also controls soil erosion, increases soil …

The tea plant is an economically important crop in China, but long-term monoculture and
substantial chemical nitrogen fertilizer input cause soil acidification, which in turn affects the …

Sugarcane/peanut intercropping is a highly efficient planting pattern in South China.
However, the effects of sugarcane/peanut intercropping on soil quality need to be clarified …