The introduction of high-yielding varieties, intensive cultivation systems, micronutrient-free
fertiliser application, non-addition of organic manures and imbalanced plant nutrition has led …

Soils in many places throughout the globe have acquired multi-micronutrient deficiencies as
a consequence of the widespread adoption of high-yielding cultivars, intensive farming …

The essential micronutrients for field crops are B, Cu, Fe, Mn, Mo, and Zn. Other mineral
nutrients at low concentrations considered essential to growth of some plants are Ni and Co …

Micronutrient deficiencies in soil have been identified as one of main factors affecting crop
yield, food quality, and human health. Soil micronutrient availability to plants is determined …

Micronutrients are essential mineral elements required for both plant and human
development. An integrated system involving soil, climatic conditions, and types of crop …

The crucial role played by micronutrients in enhancing food/crop production in India is now a
well recognized fact. Widespread micronutrient deficiencies in crops, now being recorded all …

In plant sciences, the prodigious significance of micronutrient is unavoidable since plant
relies primarily on micronutrient as it has profound influence on array of plant activities …

Soil fertility and plant nutrition have played an important role in the agricultural science
during the twentieth century in increasing crop yields. In the twenty-first century, importance …

The country‟ s horticulture production rose by 5 per cent to touch an all-time high of 300
million tonnes during 2016-17 on the back of record output of fruits, vegetables, spices and …

Availability of soil micronutrient is a major limiting factor in crop productivity and its quality.
The micronutrient deficiencies of zinc (Zn) 40%, iron (Fe) 12.6%, copper (Cu) 4.5 …