Considering the significance of the gut microbiota on human health, there has been ever-
growing research and commercial interest in various aspects of probiotic functional foods …

Probiotics are beneficial microorganisms that can improve human health. However,
probiotics are susceptible to adverse effects of processing and storage, and their viability …

Probiotic bacteria are being increasingly added to food for developing products with health-
promoting properties. However, the efficacy of probiotics in commercial products is often …

Probiotics are known as the live microorganisms which upon adequate administration elicit
a health beneficial response inside the host by decreasing the luminal pH, eliminating the …

The growing health awareness among consumers has increased the demand for non-dairy-
based products containing probiotics. However, the incorporation of probiotics in non-dairy …

The demand for probiotic-based functional food is increasing globally owing to its health-
endorsing attributes. There are various driving forces behind probiotic therapy. However …

Background The current relevance of functional foods in human health and well-being has
led to an increased interest in developing new types of oral administration systems for …

Gut microbes are closely associated with most human health. When ingested orally,
probiotics can effectively regulate the composition and quantity of human intestinal …

Probiotics are a promising prevention and treatment strategy for several diseases, such as
inflammatory bowel disease (IBD), irritable bowel syndrome (IBS), atopic diseases, acute …

Adequate intake of live probiotics can provide benefits to human health and wellbeing.
However, free probiotics tend to lose their viability during the production, storage, and …