Biofertilisation with a consortium of growth‐promoting bacterial strains improves the nutritional status of wheat grain under control, drought, and salinity stress …
M Yaghoubi Khanghahi, H AbdElgawad… - Physiologia …, 2022 - Wiley Online Library
We investigated the effect of plant growth‐promoting bacterial strains (PGPB) as
biofertilisers on the grain metabolic composition of durum wheat (Triticum durum Desf.). To …
biofertilisers on the grain metabolic composition of durum wheat (Triticum durum Desf.). To …
Biostimulant effects of Bacillus strains on wheat from in vitro towards field conditions are modulated by nitrogen supply
ML Nguyen, J Glaes, S Spaepen… - Journal of Plant …, 2019 - Wiley Online Library
Bacillus velezensis strains, belonging to plant growth‐promoting rhizobacteria (PGPR), are
increasingly used as microbial biostimulant. However, their field application to winter wheat …
increasingly used as microbial biostimulant. However, their field application to winter wheat …
Beneficial bacteria activate nutrients and promote wheat growth under conditions of reduced fertilizer application
J Wang, R Li, H Zhang, G Wei, Z Li - BMC microbiology, 2020 - Springer
Background Excessive application of chemical fertilizer has exerted a great threat to soil
quality and the environment. The inoculation of plants with plant-growth-promoting …
quality and the environment. The inoculation of plants with plant-growth-promoting …
Photosynthetic responses of durum wheat to chemical/microbiological fertilization management under salt and drought stresses
M Yaghoubi Khanghahi, B Leoni… - Acta Physiologiae …, 2021 - Springer
The current research was carried out to evaluate the stress tolerance potential of durum
wheat plants, in response to the inoculation of native plant growth-promoting bacteria …
wheat plants, in response to the inoculation of native plant growth-promoting bacteria …
Bacillus sp. and arbuscular mycorrhizal fungi consortia enhance wheat nutrient and yield in the second‐year field trial: Superior performance in comparison with …
Aims The aim of the study is to analyse the effect of microbial consortia for wheat
biofortification, growth, yield and soil fertility as part of a 2‐year field study and compare it …
biofortification, growth, yield and soil fertility as part of a 2‐year field study and compare it …
Semi-arid-habitat-adapted plant-growth-promoting rhizobacteria allows efficient wheat growth promotion
Plant-growth-promoting rhizobacteria (PGPR) introduced into agricultural ecosystems
positively affect agricultural production and constitute an ecological method for sustainable …
positively affect agricultural production and constitute an ecological method for sustainable …
Biofortification of wheat through inoculation of plant growth promoting rhizobacteria and cyanobacteria
Biofortification is a novel approach which can lead to the development of micronutrient
dense staple crops. However, the role of microorganisms in improving the nutritional status …
dense staple crops. However, the role of microorganisms in improving the nutritional status …
Evaluation of synergistic effects of bacterial and cyanobacterial strains as biofertilizers for wheat
An investigation was undertaken to screen, select and evaluate a set of bacterial and
cyanobacterial isolates from the wheat rhizosphere for their role as biofertilizers in wheat …
cyanobacterial isolates from the wheat rhizosphere for their role as biofertilizers in wheat …
Effects of Seed-Applied Biofertilizers on Rhizosphere Biodiversity and Growth of Common Wheat (Triticum aestivum L.) in the Field
C Dal Cortivo, M Ferrari, G Visioli, M Lauro… - Frontiers in Plant …, 2020 - frontiersin.org
In order to reduce chemical fertilization and improve the sustainability of common wheat
(Triticum aestivum L.) cultivation, maintaining at the same time high production and quality …
(Triticum aestivum L.) cultivation, maintaining at the same time high production and quality …
Phosphate-solubilizing microorganisms in sustainable production of wheat: current perspective
MS Khan, A Rizvi, S Saif, A Zaidi - Probiotics in agroecosystem, 2017 - Springer
In terms of global production, wheat among cereals ranks third after rice and maize,
contributing about 35% of the total food grain production. Wheat due to high nutritional value …
contributing about 35% of the total food grain production. Wheat due to high nutritional value …