The ingestion of contaminated water and food is known to cause food illness. Moreover, on
assessing the patients suffering from foodborne disease has revealed the role of microbes in …

Nanotechnology is an emerging science with a wide array of applications involving the
synthesis and manipulation of materials with dimensions in the range of 1–100 nm …

The emerging fruit wastes valorization tactic is a strategy for minimizing the dependence on
toxic solvents and chemicals commonly used in the preparation of nanoparticles (NPs) …

Infectious diseases are leading cause of death worldwide due to multidrug resistant strains
of bacteria, reduced susceptibility to antimicrobics and increase in untreatable microbial …

Polyphenolics have been predicted to effectively develop antimicrobial agents for the food
industry as food additives and promote human health. This study aims to synthesize …

Fruits and vegetables are an integral part of our diet attributed to their appealing taste, flavor,
and health-promoting characteristics. However, due to their high-water activity, they are …

Infectious disease is one of the top 10 causes of death worldwide, especially in low-income
countries. The extensive use of antibiotics has led to an increase in antibiotic resistance …

Flavonoids are a class of bioactive plant-derived natural products that exhibit a broad range
of biological activities, including antibacterial ones. Their inhibitory activity toward Gram …

The use of quercetin as a bioflavonoid is becoming increasingly common in food industries
even though poor water solubility, instability, absorption, and permeability have limited its …

Increasing demand for green or biological nanoparticles has led to various green
technologies and resources, which play a critical role in forming biocompatible or green …