Prostate cancer (PCa) remains the second most diagnosed cancer worldwide. Higher body
weight is associated with chronic inflammation, increased angiogenesis, and treatment …

Despite decreasing trends of overall diagnosis, prostate cancer (PCa) is the most commonly
diagnosed male cancer in the United States. However, the decrease in total and early stage …

Objectives The objective was to determine whether dietary tomato or lycopene
supplementation impacted the expression of biomarkers associated with aggressive tumors …

Transgenic adenocarcinoma of the mouse prostate (TRAMP) is a model for progressive
prostate cancer that mirrors the stages of the human form. In this study, the effects of a diet …

Background: Dietary tomato products or lycopene protect against prostate carcinogenesis,
but their impact on the emergence of castration-resistant prostate cancer (CRPC) is …

Consumption of tomato products containing the carotenoid lycopene is associated with a
reduced risk of prostate cancer. To identify gene expression patterns associated with early …

The interactions between bioactive-rich food components within a complex human diet for
the inhibition of prostate carcinogenesis are largely unknown and difficult to quantify in …

Evidence derived from a vast array of laboratory studies and epidemiological investigations
have implicated diets rich in fruits and vegetables with a reduced risk of certain cancers …

Objective: Several epidemiological studies have linked tomato products consumption with
prostate cancer risk; however, the findings yielded inconsistent results. The aim of the …

Tomatoes may protect against prostate cancer development, possibly through targeting
signaling pathways such as nuclear factor-κB (NF-κB). We investigated whether tomato …