Empirical research that offers nuanced insights into the antecedents of green creativity in the
hospitality industry is scant. Therefore, this research focuses on the antecedents of …

Purpose Awareness of environmental and environmental ethical behaviours are increasing
day by day in the hospitality sector. Concepts are examined more and more from the “green” …

Purpose This study aims to examine the effect of frontline managers' green mindfulness on
their green creativity directly and through green creative process engagement (GCPE) …

Purpose Employee green behavior can lead to a firm's green performance. However, green
management research has not accorded adequate attention to the mechanism underlying …

As a consequence of climate change, hotels are under mounting pressure to cut their carbon
emissions, reduce their waste, and overall become more responsible in their operations …

Green creativity contributes to green innovation and green sustainability in both the
manufacturing and services sectors. However, academic research offering more nuanced …

The purpose of this study is to examine the role of Generative leadership (GL) in fostering
employees toward green creativity (GrCRT) in tourism and hospitality industry. The present …

Employees' green-oriented behavior can produce positive outcomes for sustainability in all
sectors. However, the granularity of how such behaviors can be promoted is limited in the …

Purpose Utilising componential theory of creativity the study aims to examines the roles of
green transformational leadership, organizational culture and green mindfulness as …

Despite extensive literature on green hotel management and sustainability, scant attention
has been given on the role of managers to solve environmental related issues. This study's …