In recent years, several attempts have been made for the utilisation of the protein rich fish
processing by-product discards and underutilised fish proteins for the production of …

Fishes are rich sources of structurally diverse bioactive compounds. In recent years, much
attention has been paid to the existence of peptides with biological activities and proteins …

Marine invertebrates, such as oysters, mussels, clams, scallop, jellyfishes, squids, prawns,
sea cucumbers and sea squirts, are consumed as foods. These edible marine invertebrates …

Peptides with strong antioxidant activity have been increasingly extracted from various
edible aquatic animals, as natural substitutes for synthetic antioxidants. In this paper, a …

Background Diseases related to oxidative stress and food quality decay are of major
concern worldwide as they can lead to economic losses in both public health and food …

Bioactive peptides, as products of hydrolysis of diverse food proteins, are the focus of current
research. They exert various biological roles, one of the most crucial of which is the …

Fish sauce by-product (FSB) refers to solid waste from fish sauce industry. It is composed of
nutritionally important biomolecules; however, FSB is currently undervalued. FSB contains …

Antioxidant peptides are gradually being accepted as food ingredients, supplemented in
functional food and nutraceuticals, to positively regulate oxidative stress in the human body …

Marine organisms are rich sources of structurally diverse bioactive nitrogenous components.
In recent years, numerous bioactive peptides have been identified in a range of marine …

In order to utilise sardinelle (Sardinellaaurita) protein by-products, which is normally
discarded as industrial waste in the process of fish manufacturing, heads and viscera …