Sesame cake is an oil-industrial waste which contains a considerable amount of nutrients. In
this study, steam explosion technology was introduced to modify the chemical composition …

This study investigated the impact of multiple thermal treatments (explosion-puffing,
microwave, and roasting) on the processing qualities of sesame seeds and cold-pressed oil …

Steam explosion (SE) pretreatment is an efficient technique to promote the fiber degradation
and disrupt materials' cell wall. In this study, the effect of SE pretreatment on the changes in …

Sesame is an oil crop with high nutritional value. Protein is one of the main ingredients of
sesame, however research on protein of cold-pressed sesame cake is limited. This study …

Okara is the byproduct of tofu and soymilk industries. A large amount of okara is produced
annually in the world, but only a small amount is fully utilized. The effect of steam explosion …

Heating is a key procedure in producing sesame paste. The effects of microwave heating
and conventional roasting on the physicochemical features, protein profiles, and volatile …

In this study, steam explosion (SE) was used to process Qingke (highland hull‐less barley).
Under the optimum conditions of steam pressure (P) of 2.34 MPa, processing time (T) of 37.0 …

Abstract Background and Objectives Grain and oil processing by‐products contain dietary
fiber with high quality, but most of them have not been utilized due to their high content of …

Steam explosion (SE) was applied to modify the physicochemical properties and
fermentation characteristics of sorghum (Sorghum bicolor (L.) Moench). Scanning electron …

Cereal is a general term for cereal plants or food crops, covering a wide range of foods,
including rice, wheat, millet, corn and other miscellaneous grains, and representiing the …