Rice is the principal food crop for people in South and South-East Asia and is life for millions
of rural households worldwide. Bacterial blight (BB) is a very common, widespread, and …

Rice is an important food crop for half the world's population and has been in cultivation for
over 10,000 years. During the last few decades, rice has evolved intricate relationships with …

Bacterial blight, caused by Xanthomonas oryzae pv. oryzae, Xoo, is the most devastating
plant bacterial disease in Asia. Exploration, identification and utilization of new resistant …

The production and productivity of rice has been challenged due to biotic and abiotic factors.
Bacterial blight (BB) disease, caused by Xanthomonas oryzae pv. oryzae, is one of the …

Bacterial blight (BB) of rice caused by Xanthomonas oryzae pv. oryzae (Xoo) is one of the
most serious bacterial diseases that hinder the normal growth and production of rice, which …

Rice is the most important food crop worldwide and sustainable rice production is important
for ensuring global food security. Biotic stresses limit rice production significantly and among …

Bacterial blight, caused by Xanthomonas oryzae pv. oryzae (Xoo) is one of the major
diseases of rice occurring in almost all the rice growing ecologies of the world causing …

Bacterial blight (BB) disease caused by the pathogen Xanthomonas oryzae pv oryzae (Xoo)
limits rice yields in all major rice-growing regions of the world including India, especially in …

Bacterial leaf blight (BLB) is one of the most serious threats to the rice crop in irrigated and
rainfed areas of the world. It is caused by Xanthomonas oryzae pv. o ryzae and has been …

Rice diseases caused by multiple pathogen species are a major obstacle to achieving
optimal yield. Using host pathogen species‐non‐specific broad‐spectrum resistance (BSR) …