The increased international interest in the properties of soursop (Annona muricata) alerts us
to the sustainability of productive chain by-products, which are rich in phytochemicals and …

Annona muricata, or soursop, is an exotic commodity which is currently finding its way into
commercial markets as it is becoming better known. The harvested yield contains only a …

Soursop (Annona muricata) belongs to the family Annonaceae and is widely distributed and
commercially cultivated in tropical and subtropical climates around the world. The stem …

Soursop (Annona muricata) has been one of the most studied fruits in recent years, owing to
its potential medicinal benefits, as evidenced by many studies. Soursop is a tropical and …

Abstract Soursop (Annona muricata L., Annonaceae) is a neotropical fruit species producing
large fruits that can be consumed fresh and mainly processed. While the leaves, roots and …

Soursop is a very perishable fruit. At room temperature, it has a shelf life limited to five days
when it has been harvested at physiological maturity. Research into this fruit has been …

Pasteurisation effects on natural soursop (Annona muricata L.) puree were evaluated in
terms of appearance, colour, flavour, odour, consistency and overall acceptability for 12 …

Soursop (Annona muricata, L.) is a tropical fruit with pleasing flavor and aroma frequently
used in preparation of nectars, drinks, sherbets, ice creams, and syrups. The pulp is canned …

Abstract Araticum (Annona crassiflora Mart.) is a fruitful tree native to the Brazilian Cerrado
biome that holds high nutritional, functional and economic potential. This plant has been …

Soursop (Annona muricata L.) seeds, which is a residue obtained from juice agro-industries,
were subjected to supercritical fluid extraction (SFE) and subcritical water extraction (SWE) …