The aflatoxin producing fungi, Aspergillus spp., are widely spread in nature and have
severely contaminated food supplies of humans and animals, resulting in health hazards …

Aflatoxins produced by the Aspergillus species are highly toxic, carcinogenic, and cause
severe contamination to food sources, leading to serious health consequences …

Mycotoxin contamination continues to be a food safety concern globally, with the most toxic
being aflatoxins. On-farm aflatoxins, during food transit or storage, directly or indirectly result …

Among the array of structurally and toxicologically diverse mycotoxins, aflatoxins have
attracted the most interest of scientific research due to their high toxicity and incidence in …

Aflatoxin, a type of mycotoxin, is mostly produced by Aspergillus flavus and Aspergillus
parasiticus. It is responsible for the loss of billions of dollars to the world economy, by …

Globally disease outbreaks as a result of the consumption of contaminated food and
feedstuffs are a regular primary problem. The foremost elements contributing to …

As a class of mycotoxins with regulatory and public health significance, aflatoxins (eg,
aflatoxin B1, B2, G1 and G2) have attracted unparalleled attention from government …

Cereals and cereal-based products are primary sources of nutrition across the world.
However, contamination of these foods with aflatoxins (AFs), secondary metabolites …

Aflatoxins are mainly produced by certain strains of Aspergillus flavus, which are found in
diverse agricultural crops. In many lower-income countries, aflatoxins pose serious public …

Recently, the contamination of food products, particularity cereals with aflatoxins (AF) as
secondary metabolites generated by some of fungal genera species raised serious …