This study of environmental management in the food service industry in general and the
restaurant sector in particular highlights food services' impacts on the environment, and …

The hospitality sector is under constant pressure from clients to adopt environmentally
friendly practices. Industry reports suggest that customers prefer to stay in hotels that care …

Over the last decade, there has been a growing awareness within the global hotel industry
of the relevance for environmental protection issues. Hotel corporations are seen to be …

The trends of corporate social responsibility and sustainability drive many firms to adopt
green marketing practices through the development of products and services targeted to …

Empirical work on the acceptance of environmental impacts and responsibilities by hotels in
developing countries is still relatively rare. There is also little work on understanding the …

Even though the restaurant industry uses vast amounts of resources, a paucity of research
exists that discusses restaurant sustainability issues from the supply point of view. This study …

Majority of the hospitality industry depends on the natural beauty and charisma of
destinations thus emphasis on sustainability should be laid. Hotel operators are aware of the …

Environmental issues are increasingly recognised as a significant concern for tourism
industries worldwide. In this exploratory work, a model of environmental practices adoption …

This research was designed to evaluate our current state of knowledge by systematically
reviewing tourism and hospitality academic literature concerning sustainability in the …

This paper investigated the current levels of environmental sustainability in restaurants
across the US to determine whether a restaurant's proclivity for environmental sustainability …