Sugarcane is one of the most important crops in the world. It is also considered the most
popular fresh juice in Egypt. The sugar content of the sugarcane stem represents the main …

Aspergillus spp. associated with cashew from the regions of Riyadh, Dammam, and Abha
were isolated and three different culture media were used to qualitatively measure aflatoxin …

The study was undertaken to investigate the mycobiota of the 20 samples of dried vine fruits
(Zibib) used for preparation of grape juice collected from local shops for soft drinks and fruit …

The present study focused on aflatoxin (AF) uptake by sugarcanes from contaminated soils,
and its persistence in jaggery. Analysis of 25 agricultural soil samples from sugarcane …

The production of groundnut is constrained by several factors, among which is the
contamination with Aspergillus sp. In addition to causing quantitative losses, some of the …

Highlights•A. novoparasiticus is the main aflatoxigenic species in the sugarcane production
chain.•A. arachidicola is also one frequent species in the sugarcane production …

The invasion of food by toxigenic fungi is a threat to public health. This study aimed at
enumerating the microbial profile, detection of aflatoxin producing genes and quantification …

Foods are exposed to certain species of fungi that secrete organic compounds as their
metabolites which mostly are poisonous for humans, animals and other microorganisms …

Methods: To determine the aflatoxin-producing abilities of Aspergillus section Flavi isolates
in pistachio orchards, 180 pistachio nut samples were collected, and fungal isolation was …

Aflatoxigenic fungi like Aspergillus spp, commonly contaminants food, which has different
methods to detect their presence. The early detection of food contaminants is quite …