Potatoes (Solanum tuberosum) are an important global crop that can be transformed into
many products impacting several health dimensions ranging from undernutrition, food …

The potato (Solanum tuberosum L.) tuber follows only rice and wheat in world importance as
a food crop for human consumption. Cultivated potatoes have spread from the Andes of …

Potatoes have been a dietary staple in the US and the world for centuries. Their hardiness,
economy and nutrient density render them an invaluable crop. Potatoes contribute key …

Beyond providing energy through its high starch content, the potato tuber can make a
significant contribution to the dietary intake of certain minerals including potassium …

Potato (Solanum tuberosum L) is an important food crop worldwide and a good source of
vitamins, minerals and dietary fiber as well as phytochemicals, which benefits human body …

As the link between diet and health becomes increasingly characterized, the nutritional
value of foods is being increasingly prioritized by the public. This can create both challenges …

Studies of potato chemistry are important in order to understand this vegetable's potential
contributions to human nutrition. However, it is both important and challenging to elucidate …

Potatoes have been an affordable, staple part of the diet for many hundreds of years.
Recently however, there has been a decline in consumption, perhaps influenced by …

Potato has contributed to human diet for thousands of years, first in the Andes of South
America and then in the rest of the world. Its contribution to the human diet is affected by …

Potato is cultivated worldwide and constitutes a substantial component of the global
population's diet. Potato tubers are rich in carbohydrates and certain vitamins, minerals …