Solid lipid nanoparticles (SLN) were obtained using the hot homogenization method and
incorporated into a xanthan gum matrix (XG) to prepare edible films. The effects of SLN …

The cellulose from agroindustrial waste can be treated and converted into nanocrystals or
nanofibers. It could be used to produce biodegradable and edible films, contributing to the …

The present study aimed to develop a new bio-nanocomposite film based on gum arabic
(GA) reinforced with cellulose nanocrystals (CNC). CNC was successfully fabricated and its …

The effect of gelatin, glycerol, and cellulose nanofiber (CNFs) concentrations on the
mechanical properties, water vapor permeability, and color parameters of films was …

The effects of glycerol and sorbitol as two plasticizers on mechanical properties, water vapor
permeability, thermal properties, color and capability of heat sealing of gelatin films (of …

Protein films can be applied to improve food quality and to reduce packaging waste. To
overcome their poor water barrier properties, lipids are often incorporated. The function of …

Recently, nanotechnology has occupied an important place in the food industry; the reason
is that with size reduction there is an increment in surface area which leads to the …

Many factors influence physical properties of edible composite films fabricated from
hydrocolloids and lipids. Novel EDIBLE EMULSIFIED FILM s were made using PGP …

The aim of this research was to evaluate the plasticizing effect of natural surfactants lecithin
or yucca extract from Yucca schidigera on gelatin-based films. Films containing yucca …

Abstract Effects of corn oil on physical and antifungal properties of gelatin nanocomposite
films containing chitin nano fibers (N-chitin) were investigated in this study. Different …