Aims: This study was carried out to evaluate the presence of Shiga toxin‐producing
Escherichia coli (STEC) and E. coli O157: H7 in shellfish from French coastal environments …

The presence of highly pathogenic Shiga‐toxin‐producing Escherichia coli (STEC) in
shellfish, upstream waters and sediment from coastal shellfish sites was evaluated using the …

Abstract 150 oysters were tested for faecal coliform bacteria, Salmonella, E. coli and E. coli
O157. All samples satisfied French regulations for the quality of live shellfish. However, one …

Materials and Methods: A total of 368 E. coli were isolated from 39 fresh seafood samples
(18 finfish and 21 shellfish) using culture-based methods. The isolates were screened by …

Only a few studies concerning Shiga toxin-producing E. coli (STEC) detection in bivalves
and their harvesting areas have been reported, and to the best of our knowledge there are …

Shiga toxin Escherichia coli (STEC), also called verotoxin-producing E. coli, is a major
cause of food-borne illness, capable of causing hemorrhagic colitis and hemolytic–uremic …

Shiga toxin-producing Escherichia coli (STEC) and enteropathogenic E. coli (EPEC) strains
may be responsible for food-borne infections in humans. Twenty-eight STEC and 75 EPEC …

Shiga toxin-producing Escherichia coli (STEC) strains isolated in Mangalore, India, were
characterised by bead-enzyme-linked immunosorbent assay (bead-ELISA), Vero cell …

Shiga toxin-producing E. coli (STEC) are an important cause of foodborne illness in humans
with infections ranging from mild non-bloody diarrhea to bloody diarrhea (BD) and hemolytic …

Shiga toxin-producing Escherichia coli (STEC) O157 was investigated with respect to its
halotolerance and whether it can survive in marine water. STEC O157 could multiply in a …