Bacteriocin-producing Pediococcus acidilactici BAMA 15 isolated from" naniura" traditional foods in North Sumatra, Indonesia

SA Nasution, E Fachrial, CN Ginting, L Liena… - Biodiversitas Journal of …, 2023 - smujo.id
Nasution SA, Fachrial E, Ginting CN, Liena, Piska F. 2023. Bacteriocin-producing
Pediococcus acidilactici BAMA 15 isolated from" naniura" traditional foods in North Sumatra …

Analysis of bacteriocins of lactic acid bacteria isolated from fermentation of rebon shrimp (Acetes sp.) in South Sorong, Indonesia as antibacterial agents

S Sukmawati, S SIPRIYADI, M Yunita, NK Dewi… - Biodiversitas Journal of …, 2022 - smujo.id
Sukmawati S, Sipriyadi, Yunita M, Dewi NK, Noya ED. 2022. Analysis of bacteriocins of lactic
acid bacteria isolated from fermentation of rebon shrimp (Acetes sp.) in South Sorong …

Characterization of a bacteriocin as biopreservative synthesized by indigenous lactic acid bacteria from dadih soya traditional product used in West Sumatra …

E Retnaningrum, T Yossi, R Nur'azizah… - Biodiversitas Journal of …, 2020 - smujo.id
Retnaningrum E, Yossi T, Nur'azizah R, Sapalina F, Kulla PDK. 2020. Characterization of a
bacteriocin as biopreservative synthesized by indigenous lactic acid bacteria from dadih …

Isolation and characterization of bacteriocin produced by Lactobacillus plantarum derived Indonesian traditional fermented buffalo milk

R Sunaryanto, HO Lentaya, I Putra… - AIP Conference …, 2024 - pubs.aip.org
Interest in using natural products as food preservatives has grown due to the demand for
healthy foods with minimal levels of chemical additives that are safe for people and the …

[HTML][HTML] Purification and Partial Characterization of a Bacteriocin Produced by Lactobacillus pentosus 124-2 Isolated from Dadih

T Yuliana, AR Pratiwi, S Zahratunnisa, T Rialita… - Applied Sciences, 2023 - mdpi.com
The fermentation process results in the presence of lactic acid bacteria (LAB). Traditional
fermented buffalo milk from the Indonesian province of West Sumatra is known as dadih …

Bacteriocin production by Pediococcus pentosaceus isolated from marula (Scerocarya birrea)

SD Todorov, LMT Dicks - International Journal of Food Microbiology, 2009 - Elsevier
Strain ST44AM, isolated from marula, was identified as Pediococcus pentosaceus based on
biochemical tests, sugar fermentation reactions (API 50CHL), PCR with species-specific …

[HTML][HTML] Characterization of novel bacteriocin PB2 and comprehensive detection of the pediocin gene ped-A1 from Pediococcus pentosaceus PB2 strain isolated from …

AA Otunba, AA Osuntoki, W Okunowo, DK Olukoya… - Biotechnology …, 2022 - Elsevier
Lactic acid bacteria (LAB) have been known to possess bacteriocidal activity resulting from
ribosomally synthesized antimicrobial peptides called bacteriocin. This study focused on the …

Isolation, antimicrobial activity and protein bacteriocin characterization of lactic acid bacteria isolated from dadih in Solok, West Sumatera, Indonesia.

S Syukur, E Fachrial, J Jamsari - 2014 - cabidigitallibrary.org
Abstract Dadih is West Sumatera traditional food made by natural fermentation of buffalo
milk in bamboo which contains some lactic acid bacteria (LAB) that produce some …

Antimicrobial Effect of Bacteriocin produced Pediococcus pentosaceus on some clinical isolates

NA Taher - Al-Mustansiriyah Journal of Science, 2016 - mjs.uomustansiriyah.edu.iq
About 10 isolates of Pediococcus sp were isolated from different cheese made in Iraq, These
isolates were identified morphologically and biochemically and Api20 kit, thus there was …

Characterization of antimicrobial substance with antibiofilm activity from Pediococcus acidilactici

G Sharma, H Gupta, S Dang, S Gupta… - Journal of microbiology …, 2020 - office2.jmbfs.org
Objective: The aim of the current study was to isolate and identify the strain having broad
spectrum antibacterial and antibiofilm activity and characterize its antimicrobial substance …