Overview on innovative packaging methods aimed to increase the shelf-life of cook-chill foods
ML Clodoveo, M Muraglia, V Fino, F Curci… - Foods, 2021 - mdpi.com
The consumption of meals prepared, packaged, and consumed inside and outside the home
is increasing globally. This is a result of rapid changes in lifestyles as well as innovations in …
is increasing globally. This is a result of rapid changes in lifestyles as well as innovations in …
Intelligent packaging to improve shelf life
V Siracusa, N Lotti - Food quality and shelf life, 2019 - Elsevier
In the last decade, one of the most prominent developments in the field of food packaging is
“Active and Intelligent” packaging, focused on the voluntary interaction with food and food …
“Active and Intelligent” packaging, focused on the voluntary interaction with food and food …
[图书][B] Food packaging: innovations and shelf-life
RMS da Cruz - 2019 - books.google.com
Food Packaging: Innovations and Shelf-life covers recently investigated developments in
food packaging and their influence in food quality preservation, shelf-life extension, and …
food packaging and their influence in food quality preservation, shelf-life extension, and …
[图书][B] Packaging for food preservation
MA Del Nobile, A Conte - 2013 - Springer
The food industry faces the task of satisfying increasing consumer demands for food that
keeps as long as possible while maintaining the required quality. The development of …
keeps as long as possible while maintaining the required quality. The development of …
Modified atmosphere and active packaging of chilled foods
BPF Day - Chilled foods, 2008 - Elsevier
Publisher Summary There has been a greatly increased consumer demand for perishable
chilled foods that are perceived as being fresh, healthy and convenient. The major food …
chilled foods that are perceived as being fresh, healthy and convenient. The major food …
Introduction to active packaging for foods
TP Labuza - 1996 - experts.umn.edu
A variety of packaging technologies are being developed to provide consumers with high-
quality, minimally processed foods that have a long shelf life. These technologies extend the …
quality, minimally processed foods that have a long shelf life. These technologies extend the …
Packaging of perishable food products
C Ebner, A Morgan, C Manuel - Food Safety and Quality-Based Shelf Life …, 2021 - Springer
Packaging materials play a critical role in preserving food throughout the food production
chain. Without food packaging, processed food may become compromised by physical …
chain. Without food packaging, processed food may become compromised by physical …
The benefits of processing and packaging
Food processing and preservation are generic terms that cover all aspects of extending the
shelf life of foods. A number of novel thermal and non-thermal processing methods are …
shelf life of foods. A number of novel thermal and non-thermal processing methods are …
Trends in food processing and packaging technologies
G Pré - Packaging Technology and Science, 1992 - Wiley Online Library
During the past 10 years, quite a number of new technologies, both in processing and
packaging, have emerged and made an impact on shelf‐life of food products. These …
packaging, have emerged and made an impact on shelf‐life of food products. These …
Emerging packaging technologies for enhanced food preservation.
A Scully, M Horsham - 2006 - cabidigitallibrary.org
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