The consumption of meals prepared, packaged, and consumed inside and outside the home
is increasing globally. This is a result of rapid changes in lifestyles as well as innovations in …

In the last decade, one of the most prominent developments in the field of food packaging is
“Active and Intelligent” packaging, focused on the voluntary interaction with food and food …

Food Packaging: Innovations and Shelf-life covers recently investigated developments in
food packaging and their influence in food quality preservation, shelf-life extension, and …

The food industry faces the task of satisfying increasing consumer demands for food that
keeps as long as possible while maintaining the required quality. The development of …

Publisher Summary There has been a greatly increased consumer demand for perishable
chilled foods that are perceived as being fresh, healthy and convenient. The major food …

A variety of packaging technologies are being developed to provide consumers with high-
quality, minimally processed foods that have a long shelf life. These technologies extend the …

Packaging materials play a critical role in preserving food throughout the food production
chain. Without food packaging, processed food may become compromised by physical …

Food processing and preservation are generic terms that cover all aspects of extending the
shelf life of foods. A number of novel thermal and non-thermal processing methods are …

During the past 10 years, quite a number of new technologies, both in processing and
packaging, have emerged and made an impact on shelf‐life of food products. These …

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