Sesame seeds (Sesamum indicum L.) are rich in unsaturated fats, and also contain
tocopherols and lignans (sesamin, sesamolin and sesamol), which may exhibit antioxidant …

Sesame (Sesamum indicum L.) is rich in polyunsaturated fatty acids, proteins, vitamin E, and
lignans. Recent studies have highlighted the antioxidant, antihypertensive, hypolipidemic …

Pre-clinical studies suggest that sesame and its lignans induce beneficial changes in risk
factors related to cardiovascular disease. This study was designed to investigate the effects …

Background It has been known that hypertension is an independent risk factor for
cardiovascular disease (CVD). CVD is the major cause of morbidity and mortality in …

This study is aimed at assessing the scientific evidence on the effect of the intake of sesame
seeds and derivatives on oxidative stress of individuals with systemic hypertension …

Sesame seeds and its lignans induce beneficial changes in risk factors related to
cardiovascular disease in pre-clinical studies. This study aims to investigate the effects of …

BACKGROUND AND AIMS: Pre-clinical studies suggest that sesame and its lignans induce
beneficial changes in risk factors related to cardiovascular disease and increase the …

Sesamin has anti-oxidative functions in vivo. Fatigue is caused in part by oxidative stress.
We evaluated whether sesame lignans (sesamin/episesamin= 1/1, 10 mg) with vitamin E (55 …

Background and aims: Chia seeds have been explored owing to its dense concentrations of
antioxidant and anti-inflammatory compounds, as well as recognized benefit on …

BACKGROUND & AIMS: Recently, studies have reported that sesame oil lowered blood
pressure and improved antioxidant status in hypertensive and diabetic-hypertensive …