The active metabolite (S)-equol, derived from daidzein by gut microbiota, exhibits superior
antioxidative activity compared with its precursor and plays a vital role in human health. As …

The implications of soy consumption on human health have been a subject of debate,
largely due to the mixed evidence regarding its benefits and potential risks. The variability in …

The implications of soy consumption on human health have been a subject of debate,
largely due to the mixed evidence regarding its benefits and potential risks. The variability in …

Introducing metabolic pathways to the gut is important to tailor the biochemical components
ultimately absorbed by the host. Given identical diets, hosts possessing different consortia of …

With its estrogenic activity,(S)-equol plays an important role in maintaining host health and
preventing estrogen-related diseases. Exclusive production occurs through the …

Soy isoflavones (SI) undergo biotransformation into equol (EQ) by gut microbiota and equol
exhibits higher bioactivity than soy isoflavones. As a result, the endogenous equol …

(S)-Equol is one of the most bioactive metabolites of the isoflavones with immense
nutritional and pharmaceutical value. Soy whey is the major liquid byproduct of the soy …

Soy consumption is associated with health benefits, mainly linked to the ability of the
intestinal microbiota to metabolize the glycosylated isoflavones into more bioactive …

Substance and energy metabolism are the basis for all life activities and are largely
regulated by cell-to-cell communication. Microbial cell-to-cell communication often occurs by …

Despite having been tagged as safe and beneficial, recent evidence remains inconclusive
regarding the status of artificial sweeteners and their putative effects on gut microbiota. Gut …