Aquaculture's rapidly increasing contribution to global aquatic food supply is masked by
rhetoric on sustainability and international trade. We examine the association of country …

This paper provides a framework for examining aquaculture's linkages to food and
nutritional security by elucidating key hypotheses concerning the role of aquaculture in …

Aquaculture now supplies half of the fish consumed directly by humans. We evaluate
whether aquaculture, given current patterns of production and distribution, supports the …

Aquaculture's contributions to food security in the Global South are widely misunderstood.
Dominant narratives suggest that aquaculture contributes mainly to international trade …

Aquaculture is among the most dynamic sectors in the global food system, yet it remains
surprisingly under-represented in the mainstream literature on food policy. This article …

This paper re-evaluates the contributions to global food supplies of 'aquatic animal-source
food'from aquaculture and capture fisheries, and 'terrestrial animal-source food'from …

Global demand for freshwater and marine foods (ie, seafood) is rising and an increasing
proportion is farmed. Aquaculture encompasses a range of species and cultivation methods …

The sustainability of aquaculture has been debated intensely since 2000, when a review on
the net contribution of aquaculture to world fish supplies was published in Nature. This …

The diverse aquaculture sector makes important contributions toward achieving the
Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the …

Aquaculture has become the world's fastest growing food-production technology. This
chapter outlines the main factors for this growth and shows how farmed seafood can …