In the midst of a coronavirus disease 2019 (COVID‐19) pandemic, a paucity of data
precludes derivation of COVID‐19–specific recommendations for nutrition therapy. Until …

Abstract Worldwide, as of July 2020,> 13.2 million people have been infected by the severe
acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2) virus. The spectrum of …

The impact of inadequate nutrition on critically ill patients is well documented, having been
linked to increased mortality and associated with longer lengths of Intensive Care Unit (ICU) …

Summary Introduction The Coronavirus Disease 2019 (COVID-19) pandemic has
overwhelmed hospital systems globally, resulting in less experienced staff caring for …

Background There is a lack of evidence about the tolerance of enteral nutrition (EN) in
COVID-19 critically ill patients. However, several gastrointestinal manifestations related to …

Guiding Principles for SARS-CoV2 Management Like all interventions related to the care of
the patient with COVID-19, the delivery of nutrition in critically ill patients should take into …

Abstract The coronavirus disease 2019 (COVID‐19) pandemic has threatened patients,
healthcare systems, and all countries across the globe with unprecedented challenges and …

Background Nutritional status is an often-overlooked component in infectious disease
severity. Hospitalized or critically ill patients are at higher risk of malnutrition, and rapid …

Background: Patients who are critically ill with COVID-19 could have impaired nutrient
absorption due to disruption of the normal intestinal mucosa. They are often in a state of high …

The viral epidemic caused by the new Coronavirus SARS-CoV-2 is responsible for the new
Coronavirus disease-2019 (Covid-19). Fifteen percent of the Covid-19 patients will require …