Epidemiological evidence indicates an inverse association between nut consumption and
obesity, inflammation, hyperlipidaemia and glucose intolerance. We investigated effects of …

Although numerous studies have reported the protective effect of nut consumption on
cardiovascular risk, evidence for the role of peanuts in maintaining cardiometabolic health is …

Introduction Prospective studies have consistently suggested that nut consumption is
inversely related to fatal and non-fatal coronary heart disease. Limited data are available on …

Background and aims Long-term associations between nut consumption and
cardiometabolic risk factors are not well known. We investigated the relationship between …

BACKGROUND AND AIMS: Knowledge of the effect of nut consumption on metabolic
syndrome (MetS) components is limited. We assessed the effects of nut intake on adiposity …

Background: Diets containing nuts reduce cardiovascular disease (CVD) risk factors. This
has primarily been attributed to their fatty acid composition, but other constituents may also …

Emerging research indicates that nuts are a source of health-promoting compounds
demonstrating cardioprotective benefits. However, most studies have assessed the effect of …

Cardiovascular disease (CVD) is the leading cause of death globally. Habitual consumption
of tree nuts and peanuts is associated with cardioprotective benefits. Food-based dietary …

BACKGROUND AND AIMS: Short-term trials support that adding tree nuts or peanuts to
usual diets does not induce weight gain. We reviewed the available epidemiological …

The beneficial effects of nuts on cardiovascular health are well known. However, since nuts
provide a high caloric and fat content, some concern exists regarding a potential detrimental …