The worldwide annual production of lobster was 165,367 tons valued over
3.32billionin2004,butthisfigureroseupto304,000tonsin2012.Overhalfthevolumeoftheworldwidelobsterpr …

Fishery production is exponentially growing, and its by-products negatively impact
industries' economic and environmental status. The large amount of bioactive micro-and …

Background The processing of the three major crustaceans (shrimp, lobster, and crab) is
associated with inevitable by-products, high waste disposal costs, environmental and …

The world fisheries resources have exceeded 160 million tons in recent years. However,
every year a considerable amount of total catch is discarded as by-catch or as processing …

Large amount of underutilized by-products are generated from the seafood processing
plants annually. Consequently, researches have been initiated to investigate those …

Background Seafood processing significantly influences economic ventures worldwide and
is an essential part of the food chain system. On the other hand, the fish processing units …

Marine macroalgae are rich in bioactive compounds that can be applied in several fields,
mainly food, cosmetics, and medicine. The health-promoting effects of bioactive compounds …

Seafood items are rich in several valuable nutrients and other useful components. The rising
global demand for the community is witnessing an increasing quantity of processed seafood …

The wide chemical and biological diversity observed in the marine environment makes the
ocean an extraordinary source of high added value compounds (HAVC) which can be …

Background Seafood processing activity causes production of considerable amount of
waste/by-products and discards, resulting in negative economic and environmental impacts …