Isoflavones (IF) such as genistein are cancer preventive phytochemicals found in soy and
other legumes. Epidemiological studies point to a reduced risk for hormone‑dependent …

Dietary compounds have been observed to have a great potential to regulate the
epigenome, which is disrupted and reprogrammed during carcinogenesis. Because of their …

Epidemiological studies have shown a significant difference in cancer incidence among
different ethnic groups, which is believed to be partly attributed to dietary habits. The …

Diet has been implicated to play an important role in cancers. Epidemiological studies have
revealed that Asians, who consume a traditional diet high in soy products, have relatively …

Isoflavones are phytoestrogens that have been linked to both beneficial as well as adverse
effects in relation to cell proliferation and cancer risks. The present article presents an …

Isoflavones are thought to be biologically active components in soy that play a role in the
prevention of chronic diseases including cancer. How isoflavones may mediate their …

High consumption of soy isoflavones in Asian diets has been correlated with a lower
incidence of clinically important cases of prostate cancer. The chemopreventive properties of …

Soy isoflavones have been identified as dietary components having an important role in
reducing the incidence of breast and prostate cancers in Asian countries. Genistein, the …

Soybeans are rich in proteins and lipids and have become a staple part of the human diet.
Besides their nutritional excellence, they have also been shown to contain various functional …

Primary prevention through lifestyle interventions is a cost-effective alternative for preventing
a large burden of chronic and degenerative diseases, including cancer, which is one of the …