Encapsulation technology has been extensively used to enhance the stability, specificity,
and bioavailability of essential food ingredients. Additionally, it plays a vital role in improving …

Food-related research is closely related to health. The close relationship between food and
health has also been translated to consumers, who now not only pay more attention to their …

The food processing industry is one of the largest manufacturing industries worldwide. This
industry handles and processes numerous raw materials and finished products in powdered …

Encapsulation is a useful tool to improve the delivery of bioactive and living cells into foods.
Encapsulation aims to preserve the stability of the active compounds during processing and …

The potential utilization of encapsulation techniques in food, pharmaceutical and agricultural
products preparation, presents a new alternative for complementary technologies such as …

Some of the most commonly used agri-food products worldwide are vegetable and fruit-
based products that are rich in bioactive compounds such as vitamins, polyphenols, and …

Microencapsulation is an advanced food processing technology, using which any
compound can be encapsulated inside a particular material, making a tiny sphere of …

Particle encapsulation is a standard process in the food industry that consists of
encapsulating particles in a protective layer, covering, or containment material to protect a …

Encapsulation is a process to entrap active agents within a carrier material and it is a useful
tool to improve delivery of bioactive molecules and living cells into foods. Materials used for …

Background: Encapsulation is a valuable method used to protect active substances and
enhance their physico-chemical properties. It can also be used as protection from …