Encyclopedia of Dietary Supplements presents peer-reviewed, objective entries that
rigorously examine the most significant scientific research on basic chemical, preclinical …

Concise and extensively cross-referenced, this volume is the perfect one-stop guide to the
often-confusing mass of nutritional information available today. More than 2,500 entries …

Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what
has been described as a" monumental, classic work." This new edition contains more than …

An authoritative, comprehensive, alphabetized encyclopedia for health and nutrition majors,
consumers, nutritionists and other health care professionals, and food producers covers all …

This encyclopedia covers the subjects of foods, health and nutrition. It is designed for all
consumers-for everyone who seeks good health and for those who counsel with them …

A scientific look at the biological bases of human nutrition. Covering advanced nutrition with
a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular …

Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion
of the 1998 release, reflecting the continuing scientific advances in the field of human …

This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition,
diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains …

Twenty-nine new dietary supplements have been added to this edition. This guide
comprehensively explores the media claims, drug-supplement interactions, dosage …

The third edition of the unparalleled reference on natural ingredients and their commercial
use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used …