Perilla seeds are essential functional foods and key ingredients in traditional medicine.
Herein, we investigated the variation in phytochemical profiles and antioxidant activities of …

Perillae Folium (PF), which is extensively used as a dietary vegetable and medicinal herb,
contains two varietal forms corresponding to purple perilla leaf (Perilla frutescens var …

Perilla (Perilla frutescens L.) is a time-honored herbal plant with widespread applications in
both medicine and culinary practices around the world. Profiling the essential organs and …

Perilla frutescens (L.) Britt. is a plant that has been classified as one of the “One Root of
Medicine and Food”, and it can be used both as medicine and as food. To explore the …

Ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS) and gas
chromatography-mass spectrometry (GC-MS) were applied to analyze metabolites in perilla …

Perilla (Perilla frutescens) belongs to the family Lamiaceae, and is an annual plant widely
cultivated in Asian countries such as Korea, China, Japan, Vietnam, Thailand, Taiwan, and …

Oilseeds are important sources of diversified nutraceuticals with marked health attributes.
Thus, a better understanding of metabolome differences between common oilseeds will be …

Perillae Folium (PF), the leaf of Perilla frutescens (L.) Britt, is extensively used as culinary
vegetable in many countries. It can be divided into two major varietal forms based on leaf …

ABSTRACT Introduction Perilla frutescens (L.) Britt., an essential traditional Asian crop and
Chinese medicine, potentially exerts anti‐oxidation effects through its phenolic compounds …

The pomegranate fruit is valued for its nutritional and medicinal properties, and the
composition and content of primary and secondary metabolites are the main factors …