Over the last decades, global concerns regarding possible adverse health effects of
chemical pollutants on the hormonal systems of living organisms in wildlife and humans are …

Endocrine-disrupting chemicals (EDCs) are a growing public health concern worldwide.
Consumption of foodstuffs is currently thought to be one of the principal exposure routes to …

It is widely accepted that food is one of the most important exposure routes for both natural
and synthetic chemicals with endocrine disrupting properties. The release of endocrine …

Background: Food is indispensable for human life and determines the health and wellbeing
of the consumer. As food is the source of energy for humans, it also emerges as one of the …

Analysis of Endocrine Disrupting Compounds in Food provides a unique and
comprehensive professional reference source covering most of the recent analytical …

Endocrine disrupting chemicals are a group of pollutants that can affect the endocrine
system and lead to diseases and dysfunctions across the lifespan of organisms. They are …

Contamination of foodstuffs by environmental pollutants (eg dioxins, metals) receives much
attention. Until recently, food packaging as a source of xenobiotics, especially those with …

Endocrine disruption refers to the ability of chemicals or substances at a certain dose to
interfere with hormonal systems in the body. This has brought genuine concern globally in …

Concerns over the threats posed by a large number of molecules, collectively termed as
endocrine disrupting compounds (EDCs) and generally known to alter and disrupt hormone …

The exponential growth of pollutant discharges into the environment due to increasing
industrial and agricultural activities is a rising threat for human health and a biggest concern …