Background To systematically develop dietary strategies based on resistant starch (RS) that
modulate the human gut microbiome, detailed in vivo studies that evaluate the effects of …

Several studies monitoring alterations in the community structure upon resistant starch (RS)
interventions are available, although comprehensive function-based analyses are lacking …

Diet can influence the composition of the human microbiome, and yet relatively few dietary
ingredients have been systematically investigated with respect to their impact on the …

Abstract Resistant starch type 2 (RS2), a dietary fiber comprised solely of glucose, has been
extensively studied in clinical trials and animal models for its capacity to improve metabolic …

Dietary modulation of the gut microbiota impacts human health. Here we investigated the
hitherto unknown effects of resistant starch type 4 (RS4) enriched diet on gut microbiota …

Highlights•Resistant starch degrading bacteria are specialized, requiring a suite of
enzymes.•Resistant starches behave differently, even with a 'type'.•Microbiome composition …

This study probed the possible effects of type III resistant starch (RS) crystalline
polymorphism on RS fermentability by human gut microbiota and the short chain fatty acids …

Resistant starches (RS), which are considered as one of the dietary fibers, could exert
widely beneficial impacts, reduce fat accumulation, show significant effects on regulating …

Background The fermentation of dietary fiber to various organic acids is a beneficial function
provided by the microbiota in the human large intestine. In particular, butyric acid contributes …

Starch is a major source of energy in the human diet and is consumed in diverse forms.
Resistant starch (RS) escapes small intestinal digestion and is fermented in the colon by the …