Using radix pueraria flavonoids (RPFs) as a reducing and stabilizing agent, we report a
simple, cost-effective, and ecologically friendly green synthesis technique for gold …

Abstract Red dyes as Allura Red (E129), Amaranth (E124), Ponceau 4R (E123), Erythrosine
(E127) and Carmoisine (E122), are very popular food additives due to their stability, low …

Butylated hydroxyanisole (BHA) is a synthetic phenolic antioxidant widely used in various
food matrices to prevent oxidative rancidity. However, its presence has been associated with …

Cassia grandis (CG) fruit extract, traditionally used in folk medicine, has found a new role as
an eco-friendly material for synthesizing and stabilizing biogenic AuNPs, particularly for …

Antioxidants play a central role in the development and production of food, cosmetics, and
pharmaceuticals, to reduce oxidative processes in the human body. Among them, phenolic …

Green and efficient synthetic methods have been gaining great interest for the preparation of
nanoparticles. In this contribution, the biosynthesis of gold nanoparticles (Au NPs) and its …

A high-quality method for one-pot biosynthesis of silver nanoparticles (AgNPs) using onion
extracts as reductant and stabilizer is reported. The synthesized AgNPs were characterized …

In this paper we report on a facile, cost effective and environmental friendly green synthesis
method of gold and silver nanoparticles (NPs) by using quercetin as reducing agent. The …

A large number of cardiovascular diseases have recently become of serious concern
throughout the world. Herein, we developed a colorimetric probe based on functionalized …

Nanoparticles based quantification methods are convenient for food analysis, but incur a
substantial cost. Consequently, the present study proposes a cost-effective technique for the …