Spent grains are one of the lignocellulosic biomasses available in abundance, discarded by
breweries as waste. The brewing process generates around 25–30% of waste in different …

Mitigating the adverse impacts of agricultural and industrial by-products on human
populations and the environment is essential. It is crucial to continually explore methods to …

Highlights•Fruit processing waste (FPW) is the promising biomass in biorefinery•Microbial
processing of FPW is considered as eco-friendly, and feasible approach•Opportunities and …

Brewer's spent grain (BSG) constitutes 85% of brewing byproducts and 30% of initial malt. In
2021, BSG production reached approximately 37.2 million tons. Owing to its high moisture …

Brewers' spent grains constitute a valuable byproduct of the beer industry. They are
characterized by a rich nutritional composition consisting of around 70% lignocellulosic …

The brewery industry is under economic and environmental pressure to minimize residual
management costs, particularly brewery spent grain (BSG), which accounts for 80 …

In the efforts to reduce the impacts of food byproducts on the population and environment, it
is imperative that innovative approaches to upcycling food byproducts, especially through …

Brewer's spent grain (BSG) is a major by-product in the beer-brewing process which
contributes to 85% of the entire generated by-product in the brewing process. BSG is rich in …

Abstract Brewery Spent Grain (BSG) is the main by-product of beer production. However,
there are still challenges to obtaining value-added bioproducts from BSG to reach the …

Brewers' spent grain (BSG) is the most abundant by-product of brewing. Due to its
microbiological instability and high perishability, fresh BSG is currently disposed of as low …