The food industry faces numerous challenges to assure provision of tasty and convenient
food that possesses extended shelf life and shows long‐term high‐quality preservation …

There is significant interest in creating biobased polymers and innovative industrial
techniques that can minimize fossil fuel use and migration to an eco-friendly and sustainable …

Food spoilage and waste, human and animal poisoning, and even death caused by
foodborne microorganisms remain extensive concerns in food safety. The global demand for …

A large number of non-biodegradable and non-renewable materials are produced daily for
application as food packaging materials. These waste materials have a greatly negative …

Food microbial contamination not only poses the problems of food insecurity and economic
loss, but also contributes to food waste, which is another global environmental problem …

Food packaging plays a key role in offering safe and quality food products to consumers by
providing protection and extending shelf life. Food packaging is a multifaceted field based …

Food waste is key global problem and more than 90% of the leftover waste produced by
food packaging factories is dumped in landfills. Foods packaged using eco-friendly …

Food packaging is an integral part of the food production and lies in the core of food
manufacturing business, and becomes a sole vivacious policy for ensuring the quality of …

Active food packaging is crucial nowadays due to the rising consumer demands for less
processed and preservative-free foods. Also, due to growing concern and overuse of …

Improvements in the effectiveness of packaging materials can help to prevent foodborne
pathogens and reduce environmental waste. Traditionally, food is packaged in plastic that is …