Quinoa has a long history of cultivation and unique nutritional value. Quinoa sprouts can be
eaten as leafy vegetables, but their nutritional quality is unknown. Ten quinoa sprout …

Quinoa (Chenopodium quinoa Willd.) is a nutrient-rich grain native to South America and
eaten worldwide as a healthy food, sometimes even referred to as a” superfood”. Like …

Abstract Quinoa (Chenopodium quinoa Willd.) leafy greens (QLGs) are plant-based foods of
high nutritional value that have been scarcely studied. In this work, the nutritional and …

This chapter reviews the chemical composition and nutritional properties of quinoa. It
summarizes the content, composition and quality of protein, carbohydrates, lipids, vitamins …

Abstract Quinoa (Chenopodium quinoa Willd.) grain is often eaten worldwide as a healthy
food, but consuming nutrient-rich quinoa leaves as a leafy green vegetable is uncommon …

Quinoa (Chenopodium quinoa Wild.) is a pseudo-grain that belongs to the amaranth family
and has gained attention due to its exceptional nutritional properties. Compared to other …

In recent years, quinoa gained increased attention due to its great adaptability to harsh
environmental conditions, high nutritional values and high preference as ingredients of …

Quinoa is a food grain crop that has gained popularity in recent years due to its high nutrient
content, phytochemical qualities, and health advantages. Quinoa grain has a high …

Chenopodium quinoa Willd, known as quinoa, has been cultivated and consumed by
humans for the last 5,000-7,000 years. Quinoa was important to pre-Columbian Andean …

Cereals play an important role in human nutrition, contributing approximately to half the
energy and protein intake of the world's population, with wheat, corn, rice, barley, oats, rye …