Rice (Oryza sativa) is one of the main cereal crops, as well as staple food for most of the
world's population, especially Asian countries [1]. Approximately 600 million tons are …

Background Rice by-products, including straw, husk and bran, are generated through rice
cultivation and rice milling processes and have been considered as rich sources of bioactive …

Rice is one of the most economically important foods in the world today. The FAO has
reported that managing rice processing and the resulting byproducts into more sustainable …

Agro-industry yields ample quantity of several byproducts with considerable importance.
These byproducts are mostly under-utilized, often used as animal feed or rejected as waste; …

Abstract Background Rice (Oryza sativa L.) is the most popular staple food grain and an
important source of fibre, energy, minerals, vitamins, and other biomolecules. Rice parts …

Introduction; Rice consumption and nutrition problems in rice-consuming countries; Grain
structure, composition and consumers' criteria for quality; Nutritional value of rice and rice …

Plant by-products being cost effective, readily available and potential source of various
bioactive compounds coupled with non-extractable polyphenols are increasingly gaining …

Rice is food consumed regularly and is vital for the food security of over half the world's
population. Rice production on a global scale is predicted to rise by 58 to 567 million tonnes …

Rice is one of the most widely consumed cereals in the world. The husks of harvested,
unprocessed rice are not digested by humans and need to be removed to obtain edible …

Highlights•We made an updated survey of scientific evidence about rice therapeutic
properties.•Main applications concern major diseases, viz. cardiovascular disorders and …