Seaweed, a miscellaneous group of marine algae, has long been recognized for its rich
nutritional composition and bioactive compounds, being considered nutraceutical …

Seaweeds, the superfood of the century, is nutrient‐dense sea vegetables that offer a
sustainable and affordable source of nutrition and bioactive components. Seaweeds and its …

Nowadays, seaweeds are widely involved in biotechnological applications. Due to the
variety of bioactive compounds in their composition, species of phylum Ochrophyta, class …

In a few Southeast Asian nations, seaweeds have been a staple of the cuisine since
prehistoric times. Seaweeds are currently becoming more and more popular around the …

Upon realizing the need for a comprehensive treatise on seaweed cultivation and its
utilization for food and nutritional security, we the editors present to you two volumes on …

Seaweeds have been used since time immemorial in East Asia as spice, delicacy, and
traditional medicines. In the recent decades, extensive studies have been done to establish …

Seaweed is one of nature's most diverse marine biomasses, exhibiting extraordinary
biochemical components, which are exploited and traded globally. It has been domesticated …

Edible seaweeds—superfoods of our waterways—are algae, botanically classified majorly
into green (Chlorophyta), brown (Phaeophyta) and red (Rhodophyta) groups. They are a …

Seaweeds are a large and diverse group of marine organisms that are commonly found in
the maritime regions of the world. They are an excellent source of biologically active …

Seaweeds are known for their rich bioactive compounds, which promote health in human
beings and are good for the ecosystem as well. They are also natural resources that are a …