This study investigated the anti-hyperglycemic action of mango seed kernel extract (MKE)
and various mechanisms involved in its actions to improve pancreatic β cells and hepatic …

Peel is a major by-product during processing of mango fruit into pulp. Recent report
indicates that the whole peel powder ameliorated diabetes. In the present study, ethanolic …

Background In diabetic animals, there is a significant increase in plasma glucose, serum
total cholesterol, triglyceride, and low-density lipoprotein levels, and decreased body weight …

Background and objectives: Anwar Ratol is one of the most famous cultivar of mango in
South Asia, especially Pakistan. Mango leaves are left as food waste. This study evaluated …

Abstract Type II diabetes (T2D) nephropathy, a major cause of end‐stage kidney disease,
progresses and develops from oxidative stress. Natural polyphenols can protect the kidney …

BACKGROUND In the present study, the composition of mango peel powder (MPP)
collected from the mango pulp industry was determined and the effect of MPP on …

The effects of the intake of flour obtained from mango pulp (Tommy Atkins cultivar)(6.85%
soluble fiber, 11.96% insoluble fiber, 2.53% protein, 1.3% total lipids and 2.52% ash) on …

The hypoglycemic effect of functional phytochemicals has been evaluated in diabetic
rodents but scarcely in its premorbid condition (prediabetes; PD). This study aimed to …

This study aimed to determine the nutraceutical composition of mango by-product (BP) and
to evaluate the mechanisms related to its antidiabetic properties. Mango BP reduced (p< …

The objectives of study were to evaluate and compare the antioxidant, total phenolic, total
flavonoid, mangiferin content and antidiabetic activities of five young mango cultivars leaf …