Salmonella enterica is the most important foodborne pathogen, and it is often associated
with the contamination of poultry products. Annually, Salmonella causes around 93 million …

Salmonella enterica is recognized as one of the most common causes of bacterial
foodborne illness worldwide. The majority of Salmonella infections are attributed to …

Salmonella genus represents the most common foodborne pathogens frequently isolated
from food-producing animals that is responsible for zoonotic infections in humans and …

Salmonella spp. are bacteria that cause salmonellosis, a common form of foodborne illness
with major impact on human health and huge financial losses in poultry industry. The …

Salmonella is one of the most frequently isolated foodborne pathogens. It is a major
worldwide public health concern, accounting for 93.8 million foodborne illnesses and …

Salmonella enterica is a zoonotic pathogen which can readily pass from animal to man
through the consumption of contaminated food. The prevalence of Salmonella enterica …

Antimicrobial resistance is a global problem. It is most prevalent in developing countries
where infectious diseases remain common, the use of antibiotics in humans and animals is …

Increasing antimicrobial resistance in nontyphoid Salmonella species has been a serious
problem for public health worldwide. The high rate of resistance is hampering the use of …

Salmonella spp. are among the most common foodborne pathogens, and increase in the
occurrence of antimicrobial drug-resistant Salmonella poses a severe risk to public health …

Salmonella remains the leading cause of foodborne illness in the United States, and the
dissemination of drug-resistant Salmonellae through the food chain has important …