Different aggregation morphologies of ovotransferrin (OVT) aggregates were successfully
obtained through precise control, and the effects on structural, physical, liquid–liquid and …

This work aimed to clarify the effects of gum arabic (GA) on the morphology and properties of
ovotransferrin fibrils (OVTFs). By constructing OVTF–GA complexes and exploring the …

Small-angle X-ray scattering (SAXS) has been used to investigate the conformation of
ovotransferrin (OVT) in solutions of different pH values. OVT was found to be a spherical …

This study aimed to explore the effects and mechanisms of differently shaped aggregates of
ovotransferrin (OVT) particles on oleogel-based Pickering emulsions (OPEs). Medium-chain …

Nanoemulsions prepared by SPI-dextran conjugates and the impact of the interfacial
behavior of SPI-dextran conjugates was elucidated on the stability of emulsions in this study …

The objectives of this study were to investigate in vitro digestion and stability under
environmental stresses of ovotransferrin (OVT) nanofibrils. Gastrointestinal digestion of OVT …

The present work aimed to fabricate food-grade Pickering emulsions stabilized by
heteroprotein complexes formed by ovotransferrin (OVT) and lysozyme (LYS) as lipid-based …

Background Ovotransferrin, a native protein with abundant nutritional value and various
functionalities, can be applied in numerous food systems. As the second most ample protein …

This project aimed to explore the influence of the interaction between ovotransferrin fibrils
(OTF) and gum arabic (GA) on the formation mechanism, physicochemical properties, and …

Impact of glycerol and sorbitol on assembly of iron-bound ovotransferrin (OVT) into
nanofibrils was investigated. Thioflavin T fluorescence result indicated that the presence of …