The in vitro ability of polyphenols, extracted from red grape, to modulate peripheral blood
mononuclear cell responses has been evaluated in 20 obese (Ob) people. With regard to …

This study aimed to investigate whether green tea polyphenols (GT) modulate some
functional parameters of lymphocytes from obese rats. Male Wistar rats were treated with GT …

Purpose Our study aimed to evaluate whether obesity induced by cafeteria diet changes the
neutrophil effector/inflammatory function and whether treatment with green tea extract (GT) …

Red wine represents a source of polyphenols which exhibit a number of biological effects on
various systems. In this respect, there is evidence that red wine polyphenols constitute one …

Polyphenols are ubiquitous compounds present in the vegetal kingdom and endowed with
an array of beneficial activities to human health. In this review, the effects of dietary …

Polyphenols contained in red wine possess a broad array of properties which seem to be
beneficial to human and animal health. We have investigated the ability of red wine …

In women, aging is evidenced by physiological hormonal alterations that trigger changes in
body composition, emergence of chronic low-grade inflammation, which is an important pre …

Background & aims Polyphenols exert a variety of biological properties, including
antioxidant, immunomodulatory and antigenotoxic effects. In a randomized crossover study …

Reactive oxygen species are postulated to be involved in systemic inflammation and
oxidative stress in patients with obesity. Activated polymorphonuclear neutrophils (PMNs) …

Low-grade inflammation is a factor that predisposes to many obesity-related comorbidities.
The immune mechanisms controlling the inflammatory response related to the secretory …