Abstract The Global Burden of Disease Study and related studies report unhealthy diet is the
leading risk for death and disability globally. Given the evidence associating diet and non …

There has been significant growth in political, public, media, and academic interest in taxes
and subsidies to encourage healthy food consumption over the past 3 years. The present …

Over-consumption of foods and beverages high in fat, sugar and salt content, associated
with heightened risk for obesity and diet-related non-communicable diseases (NCDs), is one …

OBJECTIVE: To assess the effect of food taxes and subsidies on diet, body weight and
health through a systematic review of the literature. METHODS: We searched the English …

Taxes and subsidies are increasingly being considered as potential policy instruments to
incentivize consumers to improve their food and beverage consumption patterns and related …

Poor diet generates a bigger non-communicable disease (NCD) burden than tobacco,
alcohol and physical inactivity combined. We reviewed the potential effectiveness of policy …

Background Fiscal policies to fight obesity such as taxation of unhealthy foods or sugar-
sweetened beverages (SSBs) have gained considerable attention in recent years. Many …

Background While food pricing is a promising strategy to improve diet, the prospective
impact of food pricing on diet has not been systematically quantified. Objective To quantify …

Background Food pricing strategies have been proposed to encourage healthy eating
habits, which may in turn help stem global increases in non-communicable diseases. This …

Socioeconomic inequalities in diets need to be tackled to improve population diets and
prevent obesity and diet-related non-communicable diseases. The potential of food …