Effect of green propolis extract on functional properties of active pectin-based films

LM Júnior, S de Ávila Gonçalves, RG da Silva… - Food …, 2022 - Elsevier
Green propolis is an attractive natural source of antioxidant and antimicrobial compounds. In
this paper, pectin (P) films incorporated with green propolis extract (PE)(ie, P/PE films) were …

Active packaging films and edible coatings based on polyphenol‐rich propolis extract: A review

H Yong, J Liu - Comprehensive Reviews in Food Science and …, 2021 - Wiley Online Library
The development of active packaging films and edible coatings based on biopolymers and
natural bioactive substances has received increasing attention in recent years. Propolis …

Improving functional properties of chitosan films as active food packaging by incorporating with propolis

U Siripatrawan, W Vitchayakitti - Food Hydrocolloids, 2016 - Elsevier
Abstract Chitosan films containing 0, 2.5, 5, 10 and 20% w/w propolis extract (PE), high in
polyphenols, were developed. The films' tensile strength, elongation at break, total phenolic …

Pectin/PVA and pectin-MgO/PVA films: Preparation, characterization and biodegradation studies

MR Suhasini, KM Rajeshwari, S Bindya, AB Hemavathi… - Heliyon, 2023 - cell.com
There is a great demand to replace non-renewable materials with eco-friendly renewable
materials for many applications in recent times. In the present study, such an attempt was …

Fabrication of pectin/agar blended functional film: Effect of reinforcement of melanin nanoparticles and grapefruit seed extract

S Roy, JW Rhim - Food Hydrocolloids, 2021 - Elsevier
Pectin/agar blended multifunctional composite films were prepared by reinforcing with
melanin nanoparticles (MNP) and grapefruit seed extract (GSE). The physical properties of …

Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil

H Almasi, S Azizi, S Amjadi - Food Hydrocolloids, 2020 - Elsevier
The aim of this study was to prepare the pectin films activated by marjoram essential oil-
loaded nanoemulsions (NE) and Pickering emulsions (PE). Low molecular surfactant of …

Advances in propolis and propolis functionalized coatings and films for fruits and vegetables preservation

Y Pu, H Jiang, Y Zhang, J Cao, W Jiang - Food chemistry, 2023 - Elsevier
Propolis, as a natural active substance, is rich in polyphenols, with low toxicity, antioxidant,
antifungal and antibacterial properties, which can be applied to the post-harvest …

Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol

H Wu, Y Lei, R Zhu, M Zhao, J Lu, D Xiao, C Jiao… - Food …, 2019 - Elsevier
Bioactive edible packaging films were developed by incorporating different concentrations
(5%, 10%, 15, and 20%) of tea polyphenol (TP) into the pomelo peel flour (PPF) in order to …

Preparation and characterization of poly-lactic acid based films containing propolis ethanolic extract to be used in dry meat sausage packaging

M Safaei, R Roosta Azad - Journal of Food Science and Technology, 2020 - Springer
In this study, active poly lactic acid (PLA) films containing 0, 10, 20 and 40% w/w propolis
extract (PE), as active agent, were developed. A high amount of phenolic content (PC) was …

Exploiting films based on pectin extracted from yellow mombin (Spondias mombin L.) peel for active food packaging

SD de Oliveira Júnior, JS de Araújo… - Biomass conversion and …, 2021 - Springer
In this study, the potential of yellow mombin (Spondias mombin L.)–extracted pectin as a film-
forming matrix for the elaboration of edible coatings was investigated. The films of chitosan …