Effect of green propolis extract on functional properties of active pectin-based films
LM Júnior, S de Ávila Gonçalves, RG da Silva… - Food …, 2022 - Elsevier
Green propolis is an attractive natural source of antioxidant and antimicrobial compounds. In
this paper, pectin (P) films incorporated with green propolis extract (PE)(ie, P/PE films) were …
this paper, pectin (P) films incorporated with green propolis extract (PE)(ie, P/PE films) were …
Active packaging films and edible coatings based on polyphenol‐rich propolis extract: A review
H Yong, J Liu - Comprehensive Reviews in Food Science and …, 2021 - Wiley Online Library
The development of active packaging films and edible coatings based on biopolymers and
natural bioactive substances has received increasing attention in recent years. Propolis …
natural bioactive substances has received increasing attention in recent years. Propolis …
Improving functional properties of chitosan films as active food packaging by incorporating with propolis
U Siripatrawan, W Vitchayakitti - Food Hydrocolloids, 2016 - Elsevier
Abstract Chitosan films containing 0, 2.5, 5, 10 and 20% w/w propolis extract (PE), high in
polyphenols, were developed. The films' tensile strength, elongation at break, total phenolic …
polyphenols, were developed. The films' tensile strength, elongation at break, total phenolic …
Pectin/PVA and pectin-MgO/PVA films: Preparation, characterization and biodegradation studies
MR Suhasini, KM Rajeshwari, S Bindya, AB Hemavathi… - Heliyon, 2023 - cell.com
There is a great demand to replace non-renewable materials with eco-friendly renewable
materials for many applications in recent times. In the present study, such an attempt was …
materials for many applications in recent times. In the present study, such an attempt was …
Fabrication of pectin/agar blended functional film: Effect of reinforcement of melanin nanoparticles and grapefruit seed extract
Pectin/agar blended multifunctional composite films were prepared by reinforcing with
melanin nanoparticles (MNP) and grapefruit seed extract (GSE). The physical properties of …
melanin nanoparticles (MNP) and grapefruit seed extract (GSE). The physical properties of …
Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil
The aim of this study was to prepare the pectin films activated by marjoram essential oil-
loaded nanoemulsions (NE) and Pickering emulsions (PE). Low molecular surfactant of …
loaded nanoemulsions (NE) and Pickering emulsions (PE). Low molecular surfactant of …
Advances in propolis and propolis functionalized coatings and films for fruits and vegetables preservation
Y Pu, H Jiang, Y Zhang, J Cao, W Jiang - Food chemistry, 2023 - Elsevier
Propolis, as a natural active substance, is rich in polyphenols, with low toxicity, antioxidant,
antifungal and antibacterial properties, which can be applied to the post-harvest …
antifungal and antibacterial properties, which can be applied to the post-harvest …
Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol
H Wu, Y Lei, R Zhu, M Zhao, J Lu, D Xiao, C Jiao… - Food …, 2019 - Elsevier
Bioactive edible packaging films were developed by incorporating different concentrations
(5%, 10%, 15, and 20%) of tea polyphenol (TP) into the pomelo peel flour (PPF) in order to …
(5%, 10%, 15, and 20%) of tea polyphenol (TP) into the pomelo peel flour (PPF) in order to …
Preparation and characterization of poly-lactic acid based films containing propolis ethanolic extract to be used in dry meat sausage packaging
M Safaei, R Roosta Azad - Journal of Food Science and Technology, 2020 - Springer
In this study, active poly lactic acid (PLA) films containing 0, 10, 20 and 40% w/w propolis
extract (PE), as active agent, were developed. A high amount of phenolic content (PC) was …
extract (PE), as active agent, were developed. A high amount of phenolic content (PC) was …
Exploiting films based on pectin extracted from yellow mombin (Spondias mombin L.) peel for active food packaging
SD de Oliveira Júnior, JS de Araújo… - Biomass conversion and …, 2021 - Springer
In this study, the potential of yellow mombin (Spondias mombin L.)–extracted pectin as a film-
forming matrix for the elaboration of edible coatings was investigated. The films of chitosan …
forming matrix for the elaboration of edible coatings was investigated. The films of chitosan …
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- green propolis functional properties
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- chitosan films functional properties
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- pectin films pickering emulsion
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- pectin films essential oil
- functional film melanin nanoparticles