Nano/microencapsulation of anthocyanins; a systematic review and meta-analysis
Anthocyanins, a kind of phenolic compounds are present in plant kingdom. They exhibit
biological activities such as anti-inflammatory and anti-cancer properties as well as …
biological activities such as anti-inflammatory and anti-cancer properties as well as …
Microencapsulation of anthocyanins—Critical review of techniques and wall materials
S Mohammadalinejhad, MA Kurek - Applied sciences, 2021 - mdpi.com
Anthocyanins are value-added food ingredients that have health-promoting impacts and
biological functionalities. Nevertheless, there are technological barriers to their application …
biological functionalities. Nevertheless, there are technological barriers to their application …
Health benefits of anthocyanins and their encapsulation for potential use in food systems: a review
Anthocyanins are one of the six subgroups of large and widespread group of plant
constituents known as flavonoids. These are responsible for the bright and attractive orange …
constituents known as flavonoids. These are responsible for the bright and attractive orange …
Anthocyanins: New techniques and challenges in microencapsulation
Anthocyanins are a bioactive compound belonging to the flavonoid classthatis present in
human nutrition through plant-based foods. Due to their antioxidant properties, several …
human nutrition through plant-based foods. Due to their antioxidant properties, several …
Nanoencapsulation of anthocyanins from blackberry (Rubus spp.) through pectin and lysozyme self-assembling
TKO Rosales, MP da Silva, FR Lourenço… - Food …, 2021 - Elsevier
Anthocyanins are natural pigments with important biological properties in humans. However,
there are limitations to anthocyanins' technological use due to chemical instability. It …
there are limitations to anthocyanins' technological use due to chemical instability. It …
Spray-drying microencapsulation of anthocyanins by natural biopolymers: A review
There has been an increased interest in the development of food colorants from natural
sources as alternatives to synthetic dyes because of both legislative actions and consumer …
sources as alternatives to synthetic dyes because of both legislative actions and consumer …
Nanoencapsulated anthocyanin as a functional ingredient: Technological application and future perspectives
TKO Rosales, JP Fabi - Colloids and Surfaces B: Biointerfaces, 2022 - Elsevier
Anthocyanins are an important group of phenolic compounds responsible for pigmentation
in several plants, and regular consumption is associated with a reduced risk of several …
in several plants, and regular consumption is associated with a reduced risk of several …
[HTML][HTML] Advances in embedding techniques of anthocyanins: Improving stability, bioactivity and bioavailability
Y Cheng, J Liu, L Li, J Ren, J Lu, F Luo - Food Chemistry: X, 2023 - Elsevier
The health benefits of anthocyanins have attracted extensive research interest. However,
anthocyanins are sensitive to certain environmental and gastrointestinal conditions and …
anthocyanins are sensitive to certain environmental and gastrointestinal conditions and …
Potential micro-/nano-encapsulation systems for improving stability and bioavailability of anthocyanins: An updated review
AK Rashwan, N Karim, Y Xu, J Xie, H Cui… - Critical Reviews in …, 2023 - Taylor & Francis
Anthocyanins (ACNs) are notable hydrophilic compounds that belong to the flavonoid family,
which are available in plants. They have excellent antioxidants, anti-obesity, anti-diabetic …
which are available in plants. They have excellent antioxidants, anti-obesity, anti-diabetic …
Microencapsulation of anthocyanin compounds extracted from blueberry (Vaccinium spp.) by spray drying: Characterization, stability and simulated gastrointestinal …
JR da Rosa, GL Nunes, MH Motta, JP Fortes… - Food hydrocolloids, 2019 - Elsevier
This study microencapsulated anthocyanin compounds extracted from blueberry (Vaccinium
spp.) by spray drying using different inlet air temperatures (120, 140 and 160° C) and wall …
spp.) by spray drying using different inlet air temperatures (120, 140 and 160° C) and wall …
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