Plant species are fundamental source of nectar in beekeeping since bees access nectar and
pollen from flowers. Consequently, bee products are strongly linked to the bee foraging flora …

Bee products have been used since ancient times both for their nutritional value and for a
broad spectrum of therapeutic purposes. They are deemed to be a potential source of …

Stingless bees are a type of honey producers that commonly live in tropical countries. Their
use for honey is being abandoned due to its limited production. However, the recent …

Honeybees products comprise of numerous substances, including propolis, bee pollen, and
royal jelly, which have long been known for their medicinal and health‐promoting properties …

Bee pollen is a hive product made up of flower pollen grains, nectar, and bee salivary
secretions that beekeepers can collect without damaging the hive. Bee pollen, also called …

In the last decades, extensive literature has been published concerning bee pollen. The
finding that pollen's flavonoid and phenolic profiles are species-specific, revolutionized bee …

Background Bee products (including propolis, royal jelly, and bee pollen) are popular,
traditional health foods. We compared antioxidant effects among water and ethanol extracts …

Bee products were historically used as a therapheutic approach and in food consumption,
while more recent data include important details that could validate them as food …

Biodiversity strengthens the productivity of any ecosystem (agricultural land, forest, lake,
etc.). The loss of biodiversity contributes to food and energy insecurity; increases …

To find differences in antioxidant and antibacterial properties between bee pollen products,
five of them were examined: bee pellets; micronized pollen; pollen tablets; bee bread; and …